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LABEL OF WINE

THIS LABEL IS BORN WITH A VERY POPULAR CONCEPT WHICH IS THE BOOK OR NOVEL THERE GIVES Lewis Carroll ALICE IN WONDERLAND. INSPIRED BY THE QUEEN OF HEARTS

The perk of being strut

                   

For my punctuality is very important because when you arrive early to a place speaks very highly of you , but for others it is not important , That's three times in a week to arrive early for a job interview and the three people  spoke to warn me they are going to be late .

I feel it is disrespectful to the person who tries to be on time.

What do you think ? 

PECA EZ 

THE BIRKENSTOCK’S COME-BACK!

Lo que para nosotros es una nueva tendencia para otros vuelve , vuelve como unos zapatos o sandalias toscas que son los famosos BIRKENSTOCK son unas sandalias alemanas , muchas celebridades como las gemelas olsen , hiede klum 

parecen ser unos zapatos muy cómodos y casuales , por su precio no son tan accesibles 

están arriba de $1500 MN 

¿QUE OPINAN LO VALEN?

RED VELVET

Ingredients

2 1/2 cups all-purpose flour

1 1/2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder

1 1/2 cups vegetable oil

1 cup buttermilk, room temperature

2 large eggs, room temperature

2 tablespoons red food coloring

1 teaspoon white distilled vinegar

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.

Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting:

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.

Garnish with chopped pecans and a fresh raspberry or strawberry.

Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip.

Read more at: http://www.foodnetwork.com/recipes/paula-deen/red-velvet-cupcakes-with-cream-cheese-frosting-recipe.html?oc=linkback